• Founded: October 2626
• Founder: Tony Jamalla, former chef from the Last Frontier community kitchen
• Headquarters: Slaughterhouse & Processing Plant, Hope Region
• Original Purpose: Reintroduce meat protein to exohuman diets post-crash using locally sourced Hoos livestock

Hope Meat Inc. established the first exohuman meat‑production line after generations of vegetarian and artificial diets aboard the Last Frontier. When resources dwindled on VOI 700 D, Tony Jamalla pivoted to slaughtering native Hoos in the Hope Region, processing cuts into steaks, sausages, filets, and the signature Chew Meat Strips for Frontier Quickdraws.

• ExoHuman passengers subsisted on vegetarian rations and SoyMeat packets — efficient for multigenerational space travel.

• October 2626 — Tony Jamalla secures permission to herd and butcher Hoos, founding Hope Meat Inc. in Hope Region’s grazing lands.
• Early operations focus on basic cuts; settlers skeptical of meat after decades without.

• Introduces spiced sausages and marinated steaks to improve acceptance.
• Launches Chew Meat Strips (dried bilax root & Hoos jerky) in Frontier Quickdraw vending machines — instant protein snack.

• In 2631, the Federal Confederation enforced Peace Treaty restrictions from the Alliance of Native Tribes that prohibited meat production and consumption for ExoHuman settlers. Hope Meat Inc.’s slaughterhouse was closed, and federal agents liquidated or repurposed its facilities.

• B2B Focus: All products sold exclusively to business customers—no direct consumer (B2C) sales.
• Market Stand Contracts: Supplies sausages, steaks, filets, and Chew Meat Strips to stand owners at local food markets and cantinas.
• Restaurant & Cantina Supply: Regular deliveries of fresh and cured Hoos cuts to restaurants and bars across the Free State of Settlers.
• Frontier Supply Partnership: Chew Meat Strips packaged in 30 g sachets and distributed via the Frontier Supply Company`s Frontier Quickdraw Network.

• Taste Revival — First real‑meat experience for exohumans, reshaping cultural attitudes toward protein and feasting.
• Economic Catalyst — Hoos herding and butchery became new trades, spurring ranching settlements around Hope.