When Tony Jamalla opened Hope Meat Inc.’s slaughterhouse in October 2626, his team experimented with a portable, protein‑packed snack for exohuman traders and scouts. By December 2626, the first batches of Chew Meat Strips rolled off the drying racks — hand‑cut Hoos jerky marinated in bilax‑root syrup and smoked over wood kilns. Demand surged as caravans discovered its ability to stave off hunger and heal minor wounds on long hauls.

After the Great War’s end in 2631, meat production got prohibited under Communardist nutrition reforms. As a consequence, the newly founded Federal Confederation shuttered down Hope Meat Inc.

• 30 g Sachet: Tear‑open foil packet containing thin, dark‑red jerky strips.
• Usage Instructions: “Rip packet—chew at will. Each strip grants +1d4 HP and wards off Hunger exhaustion for 2 hours.”
• On‑Table Effect: Ideal for explorers needing on‑the‑go healing with minimal weight.

• Packet Material: Heat‑sealed metallized film printed with red‑and‑black Hope Meat branding.
• Label: Stylized H‑hoof logo, batch number, smokehouse ID, and “Chew Meat Strips: Frontier Fuel” tagline.
• Closure: Easy‑tear notch; tear‑away strip reveals inner foil lined with moisture barrier.

• Storage: Keep in cool, dry place away from direct heat.
• Shelf Life: Indefinite when sealed; once opened, consume all strips within 48 hours to avoid staleness.